Citrus Processing Line

  • Id: 10
  • 100% operational complete citrus line
  • Clementine and mandarin process capacity: 35 to 40 bins hour
  • Orange processing capacity: 40 to 50 bins hour
  • Bins input and output system, commanded by a PLC. With bins unstacker, washer and stacker.
  • Bins dump Sorma model RC-111, plus manual dumper as an alternative to Sorma.
  • Tank stainless steel 5000 liters with heating system
  • Dark room with ultraviolet light to visualize rot that is not detected with by eye.
  • Adjustable pre-sizer.
  • Stainless brushes body, divided in shower, pre-dried oven and wax with fruit sweeper.
  • Drying oven A and B with 18 fans
  • Invision 9000c 6-way Compac Sizer.
  • 4 sorting tables
  • 1-way weight Compac Sizer
  • Invision 5000 5-way Compac Sizer
  • Packing tables
  • Conveyor system for full boxes
  • Rail for material supply
  • Location: Region of Coquimbo, Chile

Related Products